Do you throw away most of the heals on loaves of bread? How about when it gets dry, and stale? Stop throwing it away, and start using it!
It's so simple, and easy to reuse stale bread slices, and inedible heals (to most people- I am fully aware some of you eat the heals, but we don't unless we're making french toast), and buns. As long as the bread product is not rancid, or moldy this works well with any of them. Some people prefer to not use heals, or buns, and cut off the crusts, but I have tried it many times over, and the crust has never bothered anyone, or given my finished recipe a poor result.
How to do it: