I make stir-fry, and Mexican food at least once a week. Rice is a big part of my family's meals, so I have had a lot of practice on how to make it well, and cheaply. I have tried several ways to make it, and the following recipe is the best, by far.
Now, I have to admit, right off the bat, that these are not authentic recipes. I am not claiming they are native to the Spanish, or Asian cuisine. I just like the way this technique comes out, so it's what I use, and I figured maybe a few of you might be able to use it, too.
The basic recipe is:
-1 1/2 Cup rice
-3 Cups Liquid/broth
- Oil for sauteing
