After trying several different pancake recipes I have landed on this one that I tweaked until I found it to be to the best so far. It can be stored in a jar, and used as a 'shake and pour' method, but I find it just as easy to measure into the bowl, then stir until barely mixed, and moistened. They both will work, depending on your own preferences. The recipe makes about 5 medium sized thick-ish pancakes per recipe.
What you will need: