It's garlic bread!
Here's my basic recipe:
I take regular bread, and pop it into the toaster, then butter like any other toast. I often will use white bread for meals like this, but I prefer to use whole wheat bread for everything else. I can buy a loaf of white bread at Walmart for 88 cents. This is inexpensive way to expand a small meal for a little bit of money.
After you butter the toast the rest is up to you, and the flavor you're going for. I typically find that a sprinkle of garlic salt, and parsley covers most flavors well. Sometimes, I add basil, or oregano, as well. The ideas are endless with this simple starting point.
I always cut the toast after seasoning it into thirds. You don't have to do this, but it seems to be more bread stick- like when you do this, as well as it looks fancier, and there;s something about food looking better that makes it taste better.